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Health

My mom's carrot cake is the most requested birthday cake in our family, any time of year. It only made sense that I make this for my own birthday that just passed. I followed her recipe but made a few tweaks to ensure the cake and frosting were free of refined sugar. The cake is super moist and so delicious you don't even need the frosting. The frosting is not a traditional cream cheese frosting made with powdered sugar, instead it is sweetened with cinnamon powder, honey, and a little coconut

I've been craving everything lemon and blueberry the last few weeks and decided to make these lemon blueberry muffins. They are perfectly moist, just sweet enough, and simply amazing! Perfect for breakfast or a snack any time of day. If you've ever wanted to enjoy just one or two muffins and don't want a large batch taunting you all day then this is the perfect recipe for you!  I started baking cookies and muffins in smaller batches because, honestly, I cannot control myself. I am likely to devour the entire batch

Banana bread is probably my absolute favorite bread in the whole wide world and the one I make most frequently. I'm always playing around with different banana bread variations and love this recipe I came up with recently. It is free of refined sugar and dairy. Super ripe bananas, cocoa powder, and coconut sugar give this bread the perfect amount of sweetness (in my humble opinion). I’ve made this bread with raisins and chopped walnuts but you could certainly add dairy-free chocolate chips. I hope you enjoy this banana bread recipe as

There are two things I absolutely love to make and eat - banana bread and pancakes. If I could, I would live off the banana bread and pancakes every day. You'll start to notice that my blog and feed is filled with different variations of my favorite foods. As I tweak and create new recipes I'll be sure to share them here. This pancake recipe is similar to my banana oat pancake recipe listed in my blog but there are a few tweaks to the ingredient list. These pancakes have organic

Prior to changing my lifestyle a few years ago, I enjoyed pasta on a regular basis, usually several times a week. I loved any pasta with a creamy tomato base…it didn’t matter what kind. When I made a choice to become gluten-free I stopped eating pasta altogether. I tried some of gluten-free pastas like quinoa and brown rice but was never really satisfied. My sister was visiting a few weeks ago and we decided to make a chicken dish with chickpea pasta. I was hesitant at first but fell in love

A couple of months ago I started working on a healthy-ish cookie recipe that any kid (or adult for that matter) would love. I’ve made a few tweaks along the way and I think I’ve finally perfected it! I swear these are the best cookies I’ve ever made (in my humble opinion).  They are so yummy and chewy…so chewy, in fact, that you can eat them almost directly from the freezer. I usually only wait a minute before I bite into one of these delicious things! These cookies are made with

I developed a love for Indian cuisine when I met my husband almost 18 years ago. It started with some of the more mainstream dishes like tandoori chicken and naan bread but over the years I learned to love pretty much everything! When I adopted a healthier lifestyle a few years ago I stopped eating Indian cuisine altogether, mainly because I'd made a choice to become dairy-free and most of those delicious curries were made with heavy cream or yogurt. When we moved back to Dubai late last year I was

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